Saturday, February 5, 2011

Pear Through a Wet Window

Because of this online class I'm teaching, I've got pears on my brain. Love photographing them. Can't stand eating them! ©Carol Leigh


Anonymous said...

Great pear, if you take the seeds out they don't taste to bad--Dave O

fotofanjan said...

SAute some brussel sprouts: olive oil, a little garic and some french herbs, then cut us 1/2 inch cubes of pear and add as you heat through the last minute or so.

Carol Leigh said...

Dave and Jan ... Ha! Since when did this become a gourmet recipe blog? :-)

Carol Leigh